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Determination of 17 Mycotoxins in Cereals and Cereal Based Food Using Liquid Chromatography–Triple Quadrupole Mass Spectrometry

A simple and fast multi-mycotoxin method that covers the legislated mycotoxins as well as 3- and 15-acetyl-deoxynivalenol, deoxynivalenol-3-glucoside, nivalenol, its acetyl derivative fusarenon X and sterigmatocystin.


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Techniques Used