Staff Scientist, Food Market, Global Technical Marketing, SCIEX

Holly completed her PhD with Prof. Scott Mabury at the University of Toronto, studying the biological and environmental processes involved in the fate of PFAS upon consumer disposal. Upon graduation, Holly worked for the Ontario Ministry of the Environment, Conservation and Parks as a senior analytical technologist before moving to SCIEX, where she spent the last 8 years working in mass spectrometry research and development, then transitioning to global technical marketing in food LC-MS/MS applications.