Food & Beverage

Explore the realm of separation science tailored to the food and beverage industry. Unveil crucial methodologies for isolating, purifying, and analyzing compounds, pivotal for quality control, safety assurance, and flavor enhancement. Discover cutting-edge techniques driving precision and efficiency in food and beverage separation processes, revolutionizing production standards and consumer satisfaction.

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eBooks

Sustainable Laboratories: Practical Strategies for Greener Analytical Science

Close-up of food contact materials relevant for PFAS screening
Articles

Unveiling Hidden Contaminants: TD-GC-MS Workflows for PFAS Migration in Food Contact Materials

Abstract image of PFAS molecules related to lab contamination
Infographics

5 Top PFAS Lab Contamination Sources and Mitigation Strategies

Foam on a surface reflecting environmental PFAS contamination and ultra-short-chain PFAS analysis
Articles

Ultra-Short-Chain PFAS Analysis: Where Method Development Meets Moving Regulations

Pesticide residue analysis workflow in herbs and spices showing LC–MS/MS matrix effects, including ion suppression and enhancement caused by pigments, essential oils, and lipids, with QuEChERS cleanup and matrix-matched calibration used to improve accuracy.
Articles

Pesticide Residue Analysis in Herbs and Spices: Managing Matrix Effects in LC–MS/MS

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eBooks

Agilent Organic Certified Reference Materials and Standards

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Video

Building Robust LC-MS and GC-MS Workflows for Real-World Samples

A diverse array of fresh fruits, vegetables, and meats showcasing food safety and authenticity testing.
Symposia

Symposium: Food Safety and Authenticity Testing

Visual representation of microbial detection in food testing.
Articles

Next-Generation Pathogen Detection Methods for Food and Water

A hand dipping naan into a sauce, representing food allergen testing challenges.
Articles

Navigating Novel Food Allergen Testing for Regulatory Compliance