Techniques

A modern brewing facility with large stainless steel fermentation tanks on the production floor and a glass-enclosed on-site laboratory on the right where a technician performs analytical tests for brewing quality control.
ArticlesModern analytical tools are reshaping brewing quality control and giving labs deeper insight into ingredients, contaminants, and flavor drivers.
ArticlesTesting for parts-per-trillion levels of PFAS in water requires labs to manage contamination, stabilize extraction conditions, and limit chromatographic drift.
ArticlesMethod 8270E and solid-phase extraction are transforming semi-volatile organic compound (SVOC) testing with higher recoveries, faster throughput, and greener chemistry.
ArticlesHolly Lee explains how labs strengthen PFAS and mycotoxin analysis through smarter chromatography, cleanup, and high-resolution mass spectrometry.