Food Analysis

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ArticlesFood AnalysisSeparation Science in collaboration with the life science business of Merck KGaA, Darmstadt, Germany

Determination of Ascorbic Acid and Dehydroascorbic Acid in Different Food Products and Supplements — A Simple HPTLC Based Approach

A fast, economic, and easy screening approach by simultaneous analysis of ascorbic acid and dehydroascorbic acid in various food samples by high performance thin layer chromatography (HPTLC).

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