Allergens

Scientist with equiment laboratory for science concept.
BlogsThe complexity of today’s food supply chains has greatly increased the scope of analysis and scrutiny required to ensure the safety and authenticity of crops and food end products.
Blogs
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Discover a newly released collection of applications related to food and beverage analysis that will help achieve reliable results and increase throughput.
BlogsIntroducing a new comprehensive range of purified food allergen protein standards purified by affinity chromatography and/or HPLC.
BlogsFood Analysis spoke to Roberto Romero-González from the University of Almería, Spain who provided his insights into the role of mass spectrometry in ensuring food safety.