Alternative Proteins

Track analytical innovations for characterizing plant- and cell-based proteins.

Plant-based burger with cheese, greens, and roasted vegetables on a wooden serving board, representing alternative protein products analyzed for nutrition and flavor using GC/MS.
Articles
 Learn how GC/MS delivers critical insights into nutrition, flavor, and product development for plant-based proteins — and how to overcome complex matrix challenges.
Articles
Expert insights explore how LC/QTOF mass spectrometry supports flavor profiling, ingredient verification, and non-targeted screening in the development of alternative proteins.
Articles
Learn how automated capillary electrophoresis (CE) systems are advancing the analysis of fermentation-derived proteins in the alternative protein industry.
Articles
Yuri Tanaka, Product Marketing Manager at Agilent Technologies, examines how ICP-MS enables the analysis of trace metals in alternative proteins, addressing regulatory challenges, complex matrices, and workflow integration.
Food safety team reviewing documentation and test results in a laboratory setting, representing collaborative validation in alternative protein testing
Articles

Alternative Protein Testing: Method Validation for Regulatory Compliance

Scientist analyzing whey protein supplement in a laboratory setting, representing alternative protein technology.
Articles

Alternative Protein Technology: Analytical Strategies and Workflows for Novel Foods

Science technology concept. Scientist. Scientific experiment.
Blogs

Food Analysis: What’s Changing and What Are My Sample Prep Options?