Chemical & Biological Contaminants in Food

Uncover methods to identify chemical and biological contaminants in food.

Webinars

Improving pesticide residue analysis following AOAC and EN methods with a new QuEChERS column SPE (cSPE) cleanup technique

Available on Demand
Articles

Unwrapping Fast Food’s PFAS Problem

Expert Forums

A Taste of the Future: What’s Next for Safety and Quality Testing in the Food Industry?

Available on Demand
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Webinars

Challenges and solutions while performing pesticide analysis for the world’s largest food and beverage company

Available on Demand
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Webinars

Pesticide Testing: Discover the Possibilities with Agilent

Available on Demand
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Blogs

Protecting tomorrow: Food contaminant analysis compendium

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Blogs

Optimized GC/MS Analysis of PAHs with Hydrogen Carrier Using a Novel EI Source

Blogs

Pesticide Analysis in Challenging Food Matrices by GC/MS/MS

Blogs

Advantages of Laminar-Flow Mass Spectrometry for The Determination of Mycotoxins in Food

Available on Demand
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Blogs

Cannabinoid CRMs for Improved Testing Accuracy and Traceability