Chemical & Biological Contaminants in Food

Uncover methods to identify chemical and biological contaminants in food.

Webinars

Safeguarding food and feed: Determination of mycotoxins according to EU regulations
Commission regulation (EC) No 1881/2006 (version of 25.5.2023)

Available on Demand
Shows & Conferences

analytica 2024: Shaping the laboratory of tomorrow

Webinars

Optimization of PFAS Analysis in Fish Tissue Samples Through a Simplified and Automated Sample Preparation Workflow

Available on Demand
Webinars

Hydrogen for Pesticide Residue Analysis: How to Convert GC/MS/MS Analysis from Helium to Hydrogen and Meet the MRLs

Available on Demand
Articles

Flavorful Fingerprints: Harnessing Mass Spectrometry for Food Forensics and Beyond

Webinars

Improving pesticide residue analysis following AOAC and EN methods with a new QuEChERS column SPE (cSPE) cleanup technique

Available on Demand
Articles

Unwrapping Fast Food’s PFAS Problem

Expert Forums

A Taste of the Future: What’s Next for Safety and Quality Testing in the Food Industry?

Available on Demand
Glass vials for liquid samples. Laboratory equipment for dispensing fluid samples. Shallow depth of field.
Webinars

Challenges and Solutions While Performing Pesticide Analysis for the World’s Largest Food and Beverage Company

Available on Demand
Scientists researching biochemical in a laboratory, Science experiment.
Webinars

Pesticide Testing: Discover the Possibilities with Agilent

Available on Demand
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