Food Authenticity

Explore tools to combat food fraud and verify authenticity.

Abstract visualization of analytical technology forming a protective barrier between harmful molecules and safe food.
ArticlesHolly Lee discusses how advanced mass spectrometry and ultrafast multiple reaction monitoring workflows are tackling the analysis of mycotoxins and achieving ultra-trace level quantitation to meet stringent global food safety regulations.
eBooksDiscover how modern sample preparation and GC–MS techniques can uncover subtle aroma differences in food and drink products, with applications from flavour profiling to food safety.
Webinars
Available on Demand
Gain insights into the latest regulatory requirements and analytical techniques for detecting veterinary drug residues in various food matrices.
Webinars
Available on Demand
Discover a versatile platform for overcoming challenges in food analysis beyond conventional limits.