Liquid Chromatography

A hand dipping naan into a sauce, representing food allergen testing challenges.
ArticlesThis article examines the analytical challenges posed by new allergens—such as lupin, fenugreek, and insect protein—and suggests strategies for laboratories to adjust their ELISA and LC-MS/MS methods ahead of new regulations.
ArticlesHow high-resolution mass spectrometry and multiclass extraction strategies reveal the fate of unregulated organic contaminants in biosolids and agricultural soils.
ArticlesA practical LC–MS/MS workflow addresses the challenge of measuring 6PPD-quinone and related tire-derived contaminants in high-fat salmon tissue at environmentally relevant levels.
ArticlesSmaller-scale LC, microflow MS, and reduced-volume sample prep are key Scope 3 decarbonization strategies for separation scientists, with significant climate impact across pharma, biotech, and food testing labs.