Thermo Fisher Scientific offers a comprehensive list of application notes relevant for food analysis using various atomic spectroscopy techniques.
To download, simply complete the form by clicking on the button below.
Applications include:-
This note demonstrates that AAS is an ideal solution to deliver accurate results quickly even with complex samples and high background effects.
This application note describes the analysis of cadmium in crab meat by graphite furnace atomic absorption spectroscopy (GFAAS) following microwave assisted acid digestion.
This application note demonstrates rapid and accurate determination of toxic and nutritional elements in food samples using the Thermo Scientific iCAP 7400 ICP-OES Duo.
This application note demonstrates the ability of the Thermo Scientific iCAP 7000 Plus Series ICP-OES to determine trace elements and major components in whisky.
This note demonstrates the ability of the Thermo Scientific iCAP 7000 Plus Series ICP-OES to handle difficult organic matrices like oils with a minimum effort for sample preparation.
This application note demonstrates how the coupling of IC with ICP-MS helps meet regulatory requirements in the field of arsenic determination.
This application note demonstrates robust high-throughput analysis of environmental samples using SQ-ICP-MS in He-KED mode, in accordance with the requirements of U.S. EPA method 200.8 Revision 5.5.
This application note demonstrates how simultaneous determination of all elements of interest in a wide range of food samples can be efficiently and rapidly performed using the Thermo Scientific™ iCAP™ RQ ICP-MS.
This application note demonstrates how simultaneous determination of all elements of interest in food samples can be efficiently, rapidly and automatically performed using the Thermo Scientific iCAP™ TQ™ ICP-MS coupled with an autodilution system.
