Rapid Analysis of Fipronil and Fipronil Sulfone in Eggs using LC-MS and GC-MS
presented by Michal Godula
In this webinar a quick and simple method is presented for the determination of fipronil and fipronil sulfone in eggs using a modified QuEChERS acetonitrile extraction protocol, followed by LC-MS/MS or GC-MS/MS determination.
Real-Time, High-Sensitivity Food and Flavor Analysis Using Direct MS
25 April, 2018
presented by Sheryl Barringer and Vaughan Langford
Tracing the Origin of an Apple:
Metabolic Profiling using Q-TOF Mass Spectrometry
presented by Franz Siegfried Wagner and László Tölgyesi
Fast, Accurate and Sensitive Detection of Trace Organic Contaminants in Water
presented by Dorothy Yang and Terri Sosienski
A Robust Analysis of Glyphosate and other Polar Pesticides in Food and Feed
presented by Wim Broer
Coupling IC to High Resolution Accurate MS for the Fast and Robust Analysis of Anionic Pesticides in Fruits and Vegetables
presented by Łukasz Rajski
How to Achieve Routine Quantitative Pesticide Analysis in Food Matrices using a GC/Q-TOF
presented by Dr Klaus Wilmers
Analysis of Mycotoxins in Food Matrices using the Agilent Ultivo Triple Quadrupole LC/MS
This application demonstrates a sensitive and precise method for analysing 12 mycotoxins in corn and peanut matrices and five mycotoxins in black pepper matrix using Agilent Ultivo Triple Quadrupole LC/MS.
Reliable Speciation of Fatty Acid Methyl Esters (FAMEs) by Flow-modulated GC×GC–TOF MS/FID with Tandem Ionisation
This study demonstrates the use of flow-modulated GC×GC to analyse a FAME standard and FAMEs from a butter extract, with simultaneous detection by TOF MS and FID for improved speciation.