Optimization of UHPLC Methods for Food and Beverage Analysis
presented by Aaron Lamb & Susanne Fabel
In this webinar we demonstrate applications for rapid UHPLC targeted screening for compounds such as food additives, food dyes and endogenous food compounds such as catechins, anthocyanins and steviol glycosides.
2D-LC Analysis of Mangosteen Pericarp Xanthones
Agilent Technologies has produced an application note demonstrating the high-resolution UHPLC analysis of xanthones present in the extracts of the pericarp of mangosteen (Garcinia mangostana L.) using the Agilent 1290 Infinity II 2D-LC Solution with multiple heart-cutting.
Flavour Profiling of Various Beverages Using Sorptive Extraction and TD-GC-MS
Markes International has produced a series of application notes that provide detailed studies of flavour profiling of a variety of beverages by high-capacity sorptive extraction with analysis by TD–GC–MS. The beverages under investigation were milk, filter coffee, herbal infusions, alchoholic spirits and premium teas.