Feature Presentation

Optimization of UHPLC Methods for Food and Beverage Analysis

presented by Aaron Lamb & Susanne Fabel

In this webinar we demonstrate applications for rapid UHPLC targeted screening for compounds such as food additives, food dyes and endogenous food compounds such as catechins, anthocyanins and steviol glycosides.

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Featured Applications

2D-LC Analysis of Mangosteen Pericarp Xanthones

Agilent_May17_App1.pngAgilent Technologies has produced an application note demonstrating the high-resolution UHPLC analysis of xanthones present in the extracts of the pericarp of mangosteen (Garcinia mangostana L.) using the Agilent 1290 Infinity II 2D-LC Solution with multiple heart-cutting.

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On-demand Webinars

Coupling IC to High Resolution Accurate MS for the Fast and Robust Analysis of Anionic Pesticides in Fruits and Vegetables

LukaszRajski.pngpresented by Łukasz Rajski

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How to Achieve Routine Quantitative Pesticide Analysis in Food Matrices using a GC/Q-TOF

Klaus_Wilmers_80.pngpresented by Dr Klaus Wilmers

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Flavour Profiling of Various Beverages Using Sorptive Extraction and TD-GC-MS

Milk_v3.pngMarkes International has produced a series of application notes that provide detailed studies of flavour profiling of a variety of beverages by high-capacity sorptive extraction with analysis by TD–GC–MS. The beverages under investigation were milk, filter coffee, herbal infusions, alchoholic spirits and premium teas.

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