Food Science (www.food-sci.com) offers free learning from the experts covering methods, applications, webinars, eSeminars, videos, tutorials for food and beverage analysis users of chromatography, mass spectrometry, sample preparation and related analytical techniques.
Featured Educational Resources
Accurate Mass Spectra Worth Reading for Food and Environmental Analysis
Atsushi Yamamoto (Tottori University of Environmental Studies, Japan)
In this presentation, fundamentals of high-resolution mass spectral interpretation are provided, together with some practical examples in food and environmental analysis.
Metabolomic Profiling of Superfood Seeds in Bakery Products using a Benchtop GC Time-of-Flight Mass Spectrometer
Dr Jürgen Wendt (LECO European Application and Technology Center, Berlin, Germany)
In this webinar a benchtop GC TOF-MS is used to evaluate the metabolomic profile of chia, flax and sesame seeds, looking for chemical markers to confirm the presence of such seeds in food products.
Tracing the Origin of Food: Establish Food Authenticity using Elemental Profiling
Susan Ebeler (UC Davis), Courtney Tanabe (UC Davis) and Jenny Nelson (Agilent Technologies)
Learn how elemental profiling using ICP-MS, ICP-OES, and MP-AES can be used as an approach for geographic authentication of various foods and beverages.
Which IC-MS to Choose for Your Drinking Water Analysis
Alexander Semyonov (Thermo Fisher Scientific)
In this on-demand presentation, we look at several water analysis methods routinely performed by drinking and wastewater facilities, from common anion and perchlorate determinations, to the analysis of disinfection byproducts, such as haloacetic acids (HAAs), bromate, and ionic pesticides.
Analytical Approaches to Trace Elements in Food
Separation Science, in collaboration with Thermo Fisher Scientific, has developed an on-demand learning event covering analytical approaches to trace elements in food matrices. From a brief history and regulatory outlook to modern ICP-MS applications and methods, and through to new instrumental solutions, this multi-speaker event has your elemental analysis questions covered.
New Trends, Methods & Applications in Food Safety Analysis
Separation Science, in collaboration with PerkinElmer and Waters, has developed an on-demand multi-speaker eSeminar covering trends, methods and applications of analytical techniques in food safety analysis. Presented by Bert Popping (FOCOS, Germany), Ilka Haase (Eurofins Genomics, Germany), Ellen Miseo (Teak Origin, USA), Sara Stead (Waters), Jacqueline van der Wielen (Mars Wrigley Confectionary), Melanie Downs and Philip Johnson (Food Allergy Research and Resource Program, University of Nebraska-Lincoln), Chiara Dall'Asta (University of Parma and European Food Safety Authority) and Alessandro Baldi Talini (PerkinElmer)
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