Application Notes for Food Analysis using Atomic Spectroscopy
A series of application notes relevant for elemental analysis of food samples using various atomic spectroscopy techniques, such as AAS, GF-AAS, ICP-OES, IC-ICP-MS and SQ-ICP-MS,
Methods & Applications
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A series of application notes relevant for elemental analysis of food samples using various atomic spectroscopy techniques, such as AAS, GF-AAS, ICP-OES, IC-ICP-MS and SQ-ICP-MS,
This application note exploits the highly retentive, universal nature of UCT’s polymeric Styre Screen® HLD sorbent for the analysis of acidic, neutral, and basic compounds in blood...
This study demonstrates the use of headspace sorptive extraction coupled with GC×GC–TOF MS/SCD to provide comprehensive information on wine aroma and odour taints on a single, fully...
Saw tooth gradients require a significant number of entries in a gradient table. This application note describes how saw tooth gradients can be programmed in PSS WinGPC...
Agilent Technologies has produced an application note presenting validation data supporting an extension of the FDA Elemental Analysis Method (EAM) §4.10 to include wine. This method currently...
Chlorine-based drugs, metabolites and related compounds were separated using reversed phase (RP) HPLC. Quantification was by compound-independent calibration, based on measuring the chlorine (Cl) heteroatom using triple...
This note describes a novel gas sampling system that enables simultaneous GC-ICP-MS analysis of total and speciated volatile arsenic compounds such as arsine in gas and liquefied...
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