eBOOK / WEBINAR
Food Analysis
- eBook: LECO Europe Food Testing Applications
- Webinar: How to Push the Boundaries of your Food Analysis Applications using LECO GC-TOF-MS and GCxGC-TOF-MS Technologies
APPLICATION NOTES
Aroma & Flavour Analysis
- Application Note: Correlation of Chemical and Sensory Data to Track Aging of an American IPA Beer at Different Storage Temperatures
- Application Note: Quantification of 2,4,6-Trichloroanisole to Detect Cork Taint Fault in Wine with the Pegasus BT
- Application Note: Determining Terpene Profiles of Cannabis Strains Using GC and GCxGC with High-Performance TOFMS
ONLINE WORKSHOP / WEBINAR
MOSH/MOAH Analysis
Application Note: Determining MOSH/MOAH with GCxGC-TOFMS
Online Workshop: Fundamentals on Comprehensive MOSH/MOAH Analysis
Webinar: GC×GC-ToFMS/FID: A Journey Beyond the MOSH&MOAH Hump in Food Determination
WEBINAR
Dioxins Analysis
- Webinar: Dioxin Measurements in Food and Feed Beyond MRL Regulation Using GC×GC-TOFMS
APPLICATION NOTES / WEBINAR
Pesticide Residue Analysis
- Application Note: Determination of Pesticides in Tomato Products by GCxGC-TOFMS
- Application Note: Quantitation and Non-Target Detection of Pesticides in Spinach Extract with Pegasus BT 4D
- Webinar: Application of Two-dimensional Gas Chromatography with Mass Spectrometric Detection for Analysis of Pesticide Residues in Foodstuffs
WEBINAR
Food-omics
- Webinar: Metabolomic Profiling of Superfood Seeds in Bakery Products using a Benchtop GC Time-of-Flight Mass Spectrometer