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Thought Leadership

Sterile but Toxic: Detecting Food Contaminants After Vacuum Refining

Quantify heat-stable cereulide by direct LC-MS/MS at 0.05 µg/kg across four lipid-rich food matrices.

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In late 2025, an infant formula recall reached 99 countries after infants across Europe developed rapid-onset vomiting. Investigators traced the cause to cereulide, a heat-stable toxin produced by Bacillus cereus in arachidonic acid (ARA) oil upstream of manufacturing. Vacuum refining at 240–260 °C eradicated the bacteria to zero colony-forming units but left the cyclic peptide intact. Standard culture tests detect only live bacteria, hence contaminated batches passed while the toxin remained at full potency.

In this SCIEX webinar summary, Dr. Ming Gao details an LC-MS/MS method that reaches 0.05 µg/kg in ARA oil, ARA powder, infant formula, and base powders.



Download this executive summary to review:

  • Matrix-matched extraction that retains spike recoveries at 87% to 103%
  • Isotope dilution with a ¹³C-labeled internal standard that corrects extraction losses
  • Source and compound settings that raise cereulide peak area 15-fold

Meet the Expert:

Ming GaoDr. Ming Gao
Senior Research Chemist, Mérieux NutriSciences, Crete, Illinois, USA
Dr. Ming Gao is a Senior Research Chemist at Mérieux NutriSciences, where he has been a key member of the R&D team (now RDI) in Crete, IL since 2015. His expertise lies in method development using LC-MS, HPLC, GC, and GC-MS platforms. His recent achievements include advanced analytical methods for detecting emetic toxins and PFAS via LC-MS/MS, carotene and asparagine via HPLC, and ethylene/propylene oxide via GC-MS/MS. Dr. Gao has been an active member of AOAC International since April 2016 and joined the AOAC PFAS Working Group in December 2022.



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