Format: On demand
Duration:
Day 1: 2 hours 28 minutes
Day 2: 2 hours 32 minutes
By watching this symposium, you will:
- Gain clarity on current approaches to food safety and authenticity testing across complex matrices.
- Learn how laboratories apply chromatography and mass spectrometry to detect contaminants, adulterants, and fraud.
- Understand practical strategies for sample preparation, method selection, and data quality in routine food testing.
- See how evolving regulations and standards shape testing requirements and reporting expectations.
- Explore real-world workflows that support defensible results under audit pressure.
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Event Overview:
This online symposium brings together experts from industry, contract labs, and regulatory environments to address the analytical challenges of food safety and authenticity testing.
Global supply chains, economic pressure, and tighter oversight increase the risk of contamination and food fraud. Laboratories must deliver results that stand up to scrutiny while managing throughput, cost, and method complexity. This event shares practical insights into how analytical scientists use modern separation and detection techniques to protect food integrity.
Sessions emphasize applied workflows, a speakers focus on what works at the bench and in the lab, from targeted testing to broader authenticity strategies.
Who should watch?
This symposium is designed for professionals involved in food analysis, including:
- Analytical scientists working in food and beverage laboratories
- Quality assurance and quality control professionals
- Laboratory managers and technical leaders
- Scientists supporting regulatory compliance and food authenticity programs
The program targets those responsible for generating reliable data that protects consumers and brands.
Analytical Spotlight Sponsors:
