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Agilent

Separation Science

A selection of application notes demonstrating the versatility of the 8890 GC system for food and beverage analysis

How to perform better GC for food and beverage analysis

Blogs

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Thermo Fisher Scientific

Find out about standardized methods for stable isotope analysis of food and beverage samples aimed at protecting product origin, authenticity and label claims.

Standardized methods for stable isotope analysis of food and beverage samples

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A webinar describing unambiguous identification and accurate quantification of pesticide residues in fruits and vegetables using GC/Q-TOF

Strategy for Routine Quantitative Pesticide Analysis using a GC/Q-TOF

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Wyatt Technology

Discover how asymmetric flow field flow fractionation (AF4) combined with light-scattering techniques can identify casein cross-linking

Enzymatically cross-linked casein characterized by FFF-MALS

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LECO

In this webinar a benchtop GC TOF-MS was used to evaluate the metabolomic profile of chia, flax and sesame seeds, looking for chemical markers to confirm the presence of such seeds in food products.

Metabolomic Profiling of Superfood Seeds in Bakery Products using a Benchtop GC TOF-MS

Learn how elemental profiling using ICP-MS, ICP-OES, and MP-AES can be used as an approach for geographic authentication of various foods and beverages.

Food authenticity testing using elemental profiling

Separation Science, in collaboration with Thermo Fisher Scientific, has developed a multi-speaker webinar covering modern analytical approaches to trace elemental analysis in food matrices.

Analytical approaches to trace elements in food

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Separation Science Food Analysis

From food fraud and authenticity testing, to contaminants, allergens and toxins, this eSeminar addresses: Next Generation Sequencing, HRMS-based Fingerprinting Strategies in Food Quality and Safety Assessment, Real-time Authentication of Food & Beverages using DART-QDa LiveID Analysis.

New trends, methods & applications in food safety analysis

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Bruker

Full-automated high resolution 1H-NMR spectroscopy screening capabilities for food quality and safety by combining non-targeted and targeted screening in one analysis. NMR reproducibility allows statistical investigations for detection of variety, geographical origin and adulterations.

Food Analysis To Check Quality, Safety And Authenticity By Full-Automated 1H-NMR

Separation Science Spectroscopy Solutions Series

This on-demand webinar provides an overview of the different applications of liquid and solid state NMR in food analysis. You will learn about the broad array of analytical problems that can be tackled with NMR spectroscopy, including food authenticity, quality control and adulteration.

NMR Spectroscopy Applications in Food Analysis

Syft Technologies

Learn how direct analysis with MS, using selected ion flow tube mass spectrometry (SIFT-MS), can provide fast, sensitive, selective, and robust analysis of aroma compounds in air, breath, and headspace at trace levels, for diverse food and flavor analysis applications

Real-time, high-sensitivity food analysis using direct MS

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Merck KGaA, Darmstadt, Germany

In this article we demonstrated that by using suitable HPTLC and HPLC media, appropriate filter, high purity solvents and reagents and following the prescribed USP monograph recipe, you can easily meet the system suitability criteria for black pepper.