Upcoming Webinars

Complete and Smart Solutions for Your Fatty Acids, FAMEs & Oils Analysis 

GSerrano_60.png18 & 19 October, 2017
presented by Gustavo Serrano

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Quantitative Odour Monitoring: Source to Fenceline Analysis Using Direct MS

Vaughan_James_50.png1 November, 2017
presented by Vaughan Langford and James Olerenshaw 

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Analysis of Carbonyl Compounds in Solvents by GC-MS

Neal_Lou.png2 November, 2017
presented by Neal Fox and Lou DuPont

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On-demand Webinars

Trusted Advice to Help You Improve ICP-MS Performance and Spectroscopy Workflows

Eric_Gareth.pngpresented by Eric Vanclay and Gareth Pearson

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Automotive Material and Tailpipe Emissions Analysis: SIFT-MS

Chris-Nones_Web.pngpresented by Vaughan Langford and
Christopher Nones

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Qualitative - Quantitative - General Unknown - A SWATH® based All-in-One Workflow in Forensic Toxicology?

MichaelPotzsch.pngpresented by Michael Potzsch

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Analysis of Dioxin Compounds in Water by Isotope Dilution GC/MS/MS

HuiLin_60.pngpresented by Hui Lin

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Simple Strategies for GC/MS Success

Rachael_Simon_80.pngpresented by Rachael Simon

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Overcoming the Challenges of Accurate Water Determination: Expert Advice from a Karl Fischer Titration Veteran

DougClark_Web.pngpresented by Doug Clark

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Arsenic Speciation Comes of Age: Validating Robust and High Throughput Methods for Various Food Matrices

Kevin_Kubachka.pngpresented by Dr Kevin Kubachka, Dr Susan Ebeler, Courtney Tanabe and Dr Jenny Nelson

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Protein Characterization Using Size Exclusion Chromatography

AD.pngpresented by Åke Danielsson

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Evaluation of a High-Sensitivity GC-MS/MS in the Analysis of Pesticide Residues in Complex Samples: Cost Savings and Other Benefits

Kate-Mastovska.pngpresented by Katerina Mastovska

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Preserving Peak Performance of Your GC-MS

Vanessa_Abercrombie_80.pngpresented by Vanessa Abercrombie

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Optimization of UHPLC Methods for Food and Beverage Analysis

AaronLamb.pngpresented by Aaron Lamb and Susanne Fabel

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Ionic Metabolites: A Challenge for IC-MS?

DetlefJensen_Web.pngpresented by Detlef Jensen

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SIFT-MS: Rapid, Selective Trace Gas and Headspace Analysis

Speakers.pngpresented by Mark Perkins and Vaughan Langford

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Routine Quantitative Pesticide Analysis in Various Food Matrices using a GC/Q-TOF

Klaus_Wilmers_80.pngpresented by Klaus Wilmers

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Best Practices in Karl Fischer Titration

Bettina_40.pngpresented by Bettina Straub-Jubb and Valeria Gärtner

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UV-vis Spectrophotometric Analysis of Water, Food, and Beverages

CaroKlein_Work.pngpresented by Carolin Klein, Rick Blenkemeier & Abebe Belay Gemta

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Make Productivity Happen – Optimizing your GC System

Vanessa_Abercrombie_80.pngpresented by Vanessa Abercrombie

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SPME Method Development for Food Analysis

10311_201611794732_Erica_Souza.pngpresented by Érica A. Souza-Silva

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Optimizing the Extraction of Pesticide Residues in Edible Oils

EugeneChang.pngpresented by Eugene Chang

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