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Food Analysis

 
 

Separation Science techniques play a vital role in the analysis of food matrices. In this section, you'll find technical articles, applications, webinars, eSeminars and other learning platforms specifically created for analytical chemists and application scientists working in this important field.

 
 
 
 
 

Webinars

SPME Method Development for Food Analysis

Presenter:  Érica A. Souza-Silva (Federal University of Rio Grande do Sul, Brazil)
Sponsor:  MilliporeSigma

 

Food for Mass Spec Thought in the Applied Markets

Presenters:  Elizabeth Almasi (MSD Applications Manager, Agilent Technologies), Melissa Churley (Applications Scientist, Agilent Technologies), Joan Stevens (Applications Scientist, Agilent Technologies) and Phil Wylie (Senior Applications Chemist, Agilent Technologies)
Sponsor:  Agilent Technologies

 

Performance of Agilent Supplies for PerkinElmer ICP-OES and ICP-MS Systems with Water, Food and Environmental Samples

Presenters:  Eric Vanclay (Agilent Technologies, Melbourne, Australia)
Sponsor:  Agilent Technologies

 

Speciation Analysis for Environmental, Food, and Industrial Testing Applications

Presenters:  Dr Hakan Gürleyük (Brooks Applied Labs, USA)
Sponsor:  Agilent Technologies

 

eSeminars

Advances in Food Safety Analysis – Contaminants, Toxins & Allergens

Presenters:  Michael Walker (LGC, UK), John E. Jones III (BASF Corporation, Environmental Fate and Residue), Wilhad M. Reuter (PerkinElmer Health Sciences, USA), Daniel Beach (National Research Council Canada), Lucie Humbert (SCL, Montpellier, France), Natasha Spadafora (Markes International/ Cardiff University), Laura McGregor (Markes International), Kathy Ridgway (Anatune Ltd, UK)
Sponsors:  Bruker, Markes International, PerkinElmer, SCIEX

 

Advances in Food Safety Analysis – Fraud & Authenticity

Presenters:  Bert Popping (Mérieux NutriSciences Corp., France), Josep Rubert (University of Chemistry and Technology, Prague, Czech Republic), Sharon Palmer (PerkinElmer, UK), Vahid Mojtahed (Fera Science Ltd, UK), Selvarani Elahi (Deputy Government Chemist, UK), Michael Walker (LGC, UK), Robert Packer (PerkinElmer, USA), Saskia van Ruth (RIKILT Institute of Food Safety, Wageningen UR, Netherlands), Kate Kemsley (Institute for Food Research, UK), Helen Kendall (University of Newcastle, UK)
Sponsors:  PerkinElmer, SCIEX

 

Apps

Flavour Profiling of Milk using HiSorb Sorptive Extraction and TD–GC–MS

This study shows that the wide range of volatile and semi-volatile organic compounds (VOCs and SVOCs) giving rise to the flavour of milk can be identified by high-capacity sorptive extraction using PDMS probes, with analysis by thermal desorption–gas chromatography–mass spectrometry (TD–GC–MS).

 

Fast Routine Analysis of Polar Pesticides in Foods by Suppressed Ion Chromatography and Mass Spectrometry

This validated method enables the quantification of ten polar ionic compounds or four ionic pesticides and their metabolites in different food matrices by coupling ion chromatography to a triple quadrupole mass spectrometer.

 

Determination of 17 Mycotoxins in Cereals and Cereal Based Food Using Liquid Chromatography–Triple Quadrupole Mass Spectrometry

A simple and fast multi-mycotoxin method that covers the legislated mycotoxins as well as 3- and 15-acetyl-deoxynivalenol, deoxynivalenol-3-glucoside, nivalenol, its acetyl derivative fusarenon X and sterigmatocystin.

 
 
 

View the on-demand presentations including:

Automated Malt Analysis using Discrete Analyzers
by Aaron McLeod

Direct Analysis of Food and Beverages using SPME-GC-MS/MS - No Sample Cleanup, Automated and Highly Specific
by Elena Ciceri

HPAE-PAD for Prebiotic Ingredient Characterizations
by Parul Angrish & Manali Aggrawal

Applying ICP-MS to Speciation and Quantitative Analysis of Arsenic in Foodstuffs and Beverages
by Antonio Signes-Pastore & Simon Nelms