Smartphone-based Biosensors for Food Safety Control
Food Analysis spoke to Roberto Romero-González from the University of Almería, Spain who provided his insights into the role of mass spectrometry in ensuring food safety.
Separation Science Food Analysis
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Food Mass Spectrometry: Towards An All-In-One-Approach
Food Analysis spoke to Roberto Romero-González from the University of Almería, Spain who provided his insights into the role of mass spectrometry in ensuring food safety.
Food Allergen Testing – A Short Guide for Food Producers and Laboratories
This article looks at some of the options open to food manufacturers and laboratories when it comes to allergen testing.
New trends, methods & applications in food safety analysis
From food fraud and authenticity testing, to contaminants, allergens and toxins, this eSeminar addresses: Next Generation Sequencing, HRMS-based Fingerprinting Strategies in Food Quality and Safety Assessment, Real-time...
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