Protecting tomorrow: Food contaminant analysis compendium
The complexity of today’s food supply chains has greatly increased the scope of analysis and scrutiny required to ensure the safety and authenticity of crops and food...
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The complexity of today’s food supply chains has greatly increased the scope of analysis and scrutiny required to ensure the safety and authenticity of crops and food...
Discover a newly released collection of applications related to food and beverage analysis that will help achieve reliable results and increase throughput.
Introducing a new comprehensive range of purified food allergen protein standards purified by affinity chromatography and/or HPLC.
Food Analysis spoke to Roberto Romero-González from the University of Almería, Spain who provided his insights into the role of mass spectrometry in ensuring food safety.
SCIEX Food info kit: a compilation of FREE resources and workflows for food safety and quality testing we have created to help food scientists.
Learn about the methodological basics of food proteomics, novel approaches in authenticity testing, and pitfalls in the field of allergen detection.
From food fraud and authenticity testing, to contaminants, allergens and toxins, this eSeminar addresses: Next Generation Sequencing, HRMS-based Fingerprinting Strategies in Food Quality and Safety Assessment, Real-time...
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