Applications for Food, Flavor and Fragrance Testing
Let your senses take flight with this Food, Flavor & Fragrance Testing Applications eBook
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Let your senses take flight with this Food, Flavor & Fragrance Testing Applications eBook
Methods and applications focusing on technologies to enhance your food analyses and increase data quality and sample throughput.
The LECO eBook summarizes a large part of LECO’s application work in the field of energy and fuels including an introduction to GCxGC- and TOFMS-technology
Discover the concept of a modern GC/MS toolbox for non-targeted screening consisting of GC×GC, high resolution ToFMS and different ionization techniques.
Learn all the ins and outs on the LC-GC coupling, GC×GC and Time-of-Flight MS to able to determine MOSH and MOAH in food products.
Discover how the use of GCxGC, TOF-MS and HR-TOF-MS have been used to generate higher quality data sets, giving increased accuracy in breath analysis.
Find out how to detect and quantify TCA at levels well below its sensory threshold using LECO’s Pegasus BT GC-TOFMS system.
Find out how the use of GC×GC with TOF-MS demonstrates excellent matrix-analyte and analyte-analyte separation quality of a high number of target pesticides, at high sensitivity.
Find out how the use of Comprehensive Two-Dimensional Gas Chromatography (GC×GC) with Time-of-Flight Mass Spectrometry (TOF-MS) demonstrates excellent matrix-analyte and analyte-analyte separation quality of a high number...
Thomas Gröger & Dr. Jürgen Schnelle-Kreis from the Helmholtz Zentrum München talk about their work in aerosol analytics and explain more about the impact of aerosols on...
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