Webinars
Chemical & Biological Contaminants in FoodFood & BeverageFood AuthenticityFood RegulationsFood Safety TestingExpert ForumsWebinarsSeparation Science in collaboration with Markes International

A taste of the future: What’s next for safety and quality testing in the food industry?

On-Demand
Listen to our experts in this discussion forum and learn about emerging trends in the food industry, research and development to ensure safety and quality.

Gas ChromatographyHyphenated TechniquesWebinarsVanessa Abercrombie (Agilent Technologies), Samuel Haddad (Agilent Technologies) and Diane Turner (Anthias Consulting Ltd)

Ask the Agilent Experts – Part 5: GC and GC/MS Scientists Discuss & Answer Your Most Frequently Asked Questions

On-Demand
Learn best practices for GC and GC/MS systems, why different consumables are used for different applications, and what backflush is and how to set it up.

Liquid ChromatographyPharmaceuticalPharmaceutical RegulationsQbD & Method DevelopmentWebinarsPetra Lewits and Egidijus Machtejevas (Merck KGaA, Darmstadt, Germany)

Leverage the full potential of Pharmacopeia regulated U/HPLC method adaptation to increase lab effectiveness

On-Demand
Learn about the principles and importance of U/HPLC method adaptation in pharmaceutical analysis and how to boost laboratory effectiveness and efficiency.

Chemical & Biological Contaminants in FoodFood & BeverageFood RegulationsFood Safety TestingWebinarsAndrew Savage and Angela Simon (Nestlé Quality Assurance Center)

Challenges and solutions while performing pesticide analysis for the world’s largest food and beverage company

On-Demand
Multi-residue pesticide analysis presents plenty of challenges on its own, but the expanded matrix list and harmonization of a global company takes it to the next level....

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