How to perform better GC for food and beverage analysis
A selection of application notes demonstrating the versatility of the 8890 GC system for food and beverage analysis
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A selection of application notes demonstrating the versatility of the 8890 GC system for food and beverage analysis
Study showing advantages of immersive sorptive extraction, using HiSorb probes, for the GC–MS analysis of a wide range of aroma compounds in vodka.
Shimadzu's latest issue covers selected analytical applications as well as the latest product information.
The Pegasus BT is ideal for routine analysis, such as environmental monitoring, pesticide residue, metabolomics, and food/flavor/fragrance applications, simplifying quantitation while identifying more components with increased sensitivity.
In this data sheet, a thermal desorption method was used to pretreat both defective and normal samples that were then analyzed using the GC/MS off-flavor analysis system.
Learn how direct analysis with MS, using selected ion flow tube mass spectrometry (SIFT-MS), can provide fast, sensitive, selective, and robust analysis of aroma compounds in air,...
Application to measure aroma compounds and metabolites present in sake by GC-MS/MS
The simultaneous analysis of five commercially available beers with a triple quadrupole mass spectrometer
Comprehensive analysis of primary and secondary metabolites in seven citrus fruits using an automated method changeover UHPLC-MS/MS system
Study demonstrating the separation and identification of flavour compounds in milk using high-capacity sorptive extraction and TD–GC×GC–TOF MS/FID
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