Rapid Aroma-Profiling of Cookies by Dynamic Headspace Sampling and TD–GC–TOF MS
Dynamic headspace sampling and thermal desorption–GC–TOF MS analysis to rapidly profile volatile compounds released from flavoured cookies.
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Dynamic headspace sampling and thermal desorption–GC–TOF MS analysis to rapidly profile volatile compounds released from flavoured cookies.
Flavour profiling of various beverages using high-capacity sorptive extraction and TD-GC-MS.
Application note describing the multi-component analysis of five beers using a triple quadruople mass spectrometer.
Application note showing comprehensive analysis of coffee bean extracts byxGCxGC-TOF MS.
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