Flavorful Fingerprints: Harnessing Mass Spectrometry for Food Forensics and Beyond
The integration of 2D chromatography with MS can unlock unique patterns indicating the origins, quality, and local environments of food substances
Food Quality
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Unwrapping Fast Food’s PFAS Problem
Swapping single-use plastics for paper-based fast food packaging can create inadvertent pathways for public PFAS exposure, finds a new study.
Challenges and solutions while performing pesticide analysis for the world’s largest food and beverage company
Multi-residue pesticide analysis presents plenty of challenges on its own, but the expanded matrix list and harmonization of a global company takes it to the next level.
Pesticide Testing: Discover the Possibilities with Agilent
The growing need for reasonably priced food has led to an increased use of pesticides encouraging agricultural practices that have elevated risks in food supply and...
Protecting tomorrow: Food contaminant analysis compendium
The complexity of today’s food supply chains has greatly increased the scope of analysis and scrutiny required to ensure the safety and authenticity of crops and food...
Automated method to detect the sum of nitrate + nitrite (TON) in drinking water using the Thermo Scientific Gallery discrete analyzer
The Thermo Scientific discrete analyzer offers laboratories a fully automated approach to compliant nitrate and nitrite testing that minimizes the challenges associated with traditional cadmium reduction methods.
Automated method to detect orthophosphate in drinking water using the Thermo Scientific Gallery discrete analyzer
The Thermo Scientific discrete analyzer method offers laboratories an automated, high-throughput option for regulated testing for orthophosphate in drinking water.
ArticlesFood AnalysisSeparation Science in collaboration with the life science business of Merck KGaA, Darmstadt, Germany
Determination of 2-Chloroethanol as Marker for Fumigant Ethylene Oxide in Sesame Seeds by HS-SPME-GC-MS
This study presents the development and optimization of an HS-SPME-GC-MS method for the analysis of 2-chloroethanol in sesame seeds.
ArticlesFood AnalysisSeparation Science in collaboration with the life science business of Merck KGaA, Darmstadt, Germany
Determination of Ascorbic Acid and Dehydroascorbic Acid in Different Food Products and Supplements — A Simple HPTLC Based Approach
A fast, economic, and easy screening approach by simultaneous analysis of ascorbic acid and dehydroascorbic acid in various food samples by high performance thin layer chromatography (HPTLC).
New Analytical Solutions for Food and Beverage Safety Testing
Discover a newly released collection of applications related to food and beverage analysis that will help achieve reliable results and increase throughput.
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