Food metabolomics for the evaluation of Japanese rice wines using LC-MS/MS
Various types of malted rice sake, made from the same manufacturer are analysed for a total of 97 hydrophilic metabolites.
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Various types of malted rice sake, made from the same manufacturer are analysed for a total of 97 hydrophilic metabolites.
Metabolomic profiles of beer were studied enabling characteristic compounds to be identified for some types and brands of beer.
Learn to use both LC-MS/MS and GC-MS/MS for comprehensive metabolomic analysis of wines and compare the differences in metabolite profiles and identify.
Study analysing the metabolomic profile of curries prepared at different locations and the metabolomic changes when the curries were left overnight.
The LECO eBook summarizes a large part of LECO’s application work in the field of food testing including an introduction to GCxGC- and TOFMS-technology
Interview with Professor Erich Leitner from Graz University of Technology in Austria - a leading expert on food quality and a major figure in the local food...
Learn how to efficiently determine theanine in various teas using the latest Shimadzu’s Nexera™ Series
Learn to determine food constituents and evaluate the various stages of fermentation for food development and production.
Method describing the determination of trace levels of sulfur compounds in various beers using a sulfur chemiluminescence detector (SCD).
Discover the advantages of TF-SPME sample preparation for GC-MS, including sensitivity, ease of use, versatility, and precision using various examples.
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